Heron Preston is boiling Calvin Klein down to its most covetable parts
Over the past two seasons, Heron Preston has put Calvin Klein on a low, but vigorous, simmer. As head chef, the streetwear designer has spent the past two seasons boiling off excess juices, reducing the American label to its most concentrated flavours, the good stuff, which lie beneath. “No more, no less” as the designer says, repeating this season’s mantra from the brand’s breeze-blocked showroom in New York. “It’s all abouthellip;
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Daniel Rodgers, Khareem Sudlow
