David Shrigley brings worms and champagne to Frieze
David Shrigley has an affinity with worms. 20 huge plastic earthworms comically inflated and deflated at the artist’s solo presentation in Denmark’s Copenhagen Contemporary last year. “Eat a worm,” a 2018 painting of Shrigley’s suggests, among a knot of pink fleshy tubes, “just one then I will stop asking”. Another sketch shows a man, head back in ecstasy, mouth full of invertebrates.
Worms are essential for the making of champagne, the drink at thehellip;
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Felicity Martin, Khareem Sudlow
